orange cake
categories:  Cake | Desserts   

Prepared: 2005-05-06

Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon lemon extract
• 1/3 cup orange juice
• 2/3 cup white sugar
• 1/4 cup butter

Preparation:

• Grease a 10 inch Bundt pan.
• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, stir together cake mix and pudding mix.
• Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract.
• Beat on low speed until blended.
• Scrape bowl, and beat 4 minutes on medium speed.
• Pour batter into prepared pan.
• Bake in preheated oven for 50 to 60 minutes.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes.
• Drizzle over cake.