peanut crusted pork tenderloin

Ingredients:

• 2 tsp Original Dijon Prepared Mustard
• 1/3 cup Crunchy Peanut Butter
• 1 lb pork tenderloin
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tsp canola oil
• 1/3 cup chopped Lime & Chili Kettle Cooked Peanuts
• Finely sliced green onions for garnish

Preparation:

• Preheat oven to 350°F (190°C).
• Mix mustard and peanut butter in a small dish and set aside.
• Season pork tenderloin with salt and pepper.
• Heat canola oil in a large skillet on medium-high heat and sear pork on all sides until browned.
• Spread peanut butter mixture evenly over pork and roll tenderloin in peanuts.
• Place on parchment-paper-lined baking sheet and roast for 15 to 20 min., until golden and temperature reaches 160°F (71°C)) on a meat thermometer.
• Let pork rest 5 min., slice, garnish with green onions and serve.

Notes:

• I enjoyed this one and would make it again.

Prepared: 2015-01-18

Makes: 4 servings

Categories: Pork

recipe source:
sobeys.com