penuche frosting

Ingredients:

• 1/2 cup butter
• 1/2 cup packed brown sugar
• 1/4 cup milk
• 1 tsp. vanilla
• 2 3/4 cups powdered sugar
  

Preparation:

• in a small saucepan, heat butter and brown sugar
  until melted and smooth.
• transfer to a bowl
• stir in milk and vanilla
• beat in powdered sugar until smooth

Prepared: 2010-11-21

recipe source:
magazine:
"food gifts"