peppered pork chops
categories:  BBQ | Pork   

Prepared: 2004-11-30

Ingredients:

• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 2 teaspoons coarsely ground pepper
• 1 teaspoon dill weed
• 3 tablespoons worcestershire sauce
• 2 tablespoons red wine vinegar
• 4 3-ounce boneless pork chops

Preparation:

• mix all ingredients except pork chops in a small bowl.
• rub both sides of pork chops with mixture.
• refrigerate for 20 minutes.
• spray rack with non stick cooking spray.
• grill or broil for approximately 5 minutes on each side, or until pork is done.

makes 4 servings @ 167 calories per serving

reviews:

	enjoyed and would make again (and have many times). nice and spicy!
	Reviewed on 2008-02-20 by rubby