pickled beets
categories:  Vegetarian   

Prepared: 2005-08-08

Ingredients:

• 3 cups cider vinegar
• 3 cups sugar
• 3 cups beet water, strained
• 1 1/2 tbsp. salt
• 1 1/2 tsp. ground allspice
• 3 tbsps. whole clove in cheese cloth

Preparation:

• boil a big pot of beets for 20 - 30 minutes
• test a beet under running water to make sure the skin comes off easily
• bring ingredients to a boil for 5 minutes
• remove spice bag
• pour juice over the cut up beets in jar.

reviews:

	this is a nice and simple recipe... we use it almost every year with some of the beets from our garden
	Reviewed on 2008-02-29 by rubby