pickled hot peppers
Ingredients:
- hot peppers
- 5 cups white vinegar
- 1 cup water
- 4 teaspoons of salt
- tablespoons sugar.
Preparation:
- Wash peppers and slice.
- Prepare jars.
- Boil vinegar, water, salt and sugar.
- Pack peppers in hot jars, ladle boiling liquid on top, leave 0.5 inch headspace.
- Place in hot water bath for 20 minutes.
- remove and Wait for popping sound.
Prepared: 2011-09-13
Categories: Vegetarian
Source: wellpreserved.ca