pork kavarma kebap
categories:  International | Pork   

Prepared: 2004-02-25

Ingredients:

• 3/4 kg of tender pork
• 1/2 cupful of lard or oil
• 4-5 leeks
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp black pepper
• 1/3 cup red wine
• 1 onion
• parsley
• 1 small chilli

Preparation:

• chop the meat and brown it in the oil.
• take it out of the pan in a dish and leave.
• in the same oil, fry the finely cut leeks.
• add salt, the tomato paste, paprika and pepper.
• pour in 1/2 a cup of water, add the wine and the meat.
• let it stew on low heat until the juice has thickened.
• serve sprinkled with chopped onions, parsley and a small hot pepper.
• you can also serve it with boiled potatoes or rice.