potato rolls (aardappel broodjes)
categories:  International | Pork   

Prepared: 2004-05-28

Ingredients:

• 4 tb butter
• 1/4 cup milk
• 2 lb potatoes, cooked and mashed
• salt, black pepper and nutmeg to taste
• 3 egg yolks, beaten
• 2 tb tomato paste
• 1 cup chopped cooked ham

Preparation:

• add 2 tablespoons of the butter and milk to hot mashed potatoes.
• beat until smooth. add seasonings, egg yolks, tomato paste and ham. mix, shape into oval rolls.
• brown in remaining butter.

makes 6 servings