potato soup

Ingredients:

• 3 large potatoes
• 1 carrot
• 1 mid-sized onion
• salt, caraway seeds, marjoram, bay leaf, parsley
• 1-1.5 L Water
• 3 dag flour
• 3 dag butter

Preparation:

• Peel and dice potatos and carrots.
• Finely dice onion and heat in butter.
• Add flour to make a roux (?) and then add cold water.
• Add potatos, carrots, herbs and spices.
• Simmer lightly and further season to taste.

  
  
  
  

Prepared: 2010-06-16

Categories: Soup

Source: westendorfer
cookbook