praline ice cream cake
categories:  Cake | Desserts   

Prepared: 2005-02-13

Ingredients:

• 1/2 cup butter
• 1 pint vanilla ice cream, softened
• 2 eggs
• 1 1/2 cups flour
• 2/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup graham cracker crumbs
• 1/2 cup sour cream
• 1 cup caramel ice cream topping
• 1/2 cup chopped pecans

Preparation:

• Melt butter in 3 quart saucepan; remove from heat.
• Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker crumbs; mix until smooth.
• Pour into greased 13 x 9-inch pan.
• Bake at 350 degrees F for 30 to 35 minutes.
• Combine sour cream and ice cream topping; pour over warm cake.
• Top with pecans.
• Cool.
• Cut into squares.
• May be served with ice cream or sweetened whipped cream

reviews:

	Reviewed on 2008-03-22 by louise pichette