prosciutto-wrapped salmon
"wrapping prosciutto around salmon fillet is an easy way to dress up fish while adding some intense flavour and bringing flair to you table. the prosciutto is very easy to work with. it actually "shrink wraps" as it cooks, tightly sealing itself to the fish. it's a spectacular presentation and very tasty."
Ingredients:
- 4 salmon fillets, about 6oz each
- sea salt
- freshly ground pepper
- 1/4 cup of grainy mustard
- 4 slices of prosciutto
Preparation:
- preheat your oven to 375f (190c)
- meanwhile, season the salmon fillets with a prinkles of salt and pepper
- evenly spread the mustard on the top surface of each fillet
- tightly roll each fillet in a slice of prosciutto so that the seam, and the ends of the salmon wil protrude beyound the prosciutto
- place wrapped fillets on a baking pan, seam side down
- bake until done, about 15 minutes
Prepared: 2010-12-17
Makes: 4 servings
recipe source:
"the best of
chef at home"
by michael smith