raspberry mango soup
categories:  Soup   

Prepared: 2008-04-01

garnish this tomato soup look-alike with chopped mint

Ingredients:

• 2 cups frozen raspberries, thawed
• 1 1/2 cups frozen mango chunks, thawed
• 1 1/4 cups cranberry juice
• 1/2 cup balkan-style plain yogurt
• 3 tbsp liquid honey
• 1/4 tsp vanilla
• mint

Preparation:

• in blender, pur�e together raspberries, mango, cranberry juice, yogurt, honey and vanilla until smooth
• strain
• pour into bowls

makes 6 servings @ 118 calories per serving