raspberry rhubarb yogurt parfaits
categories:  Desserts   

Prepared: 2006-07-02

Ingredients:

• 3 cups chopped fresh rhubarb
• 1 cup frozen raspberries
• 1/2 cup granulated sugar
• 1/4 cup slivered almonds
• 4 cups frozen vanilla yogurt*

Preparation:

• In large microwaveable bowl, toss together rhubarb, raspberries and sugar;
• cover and microwave at hight for 10 minutes or until rhubarb is tender but chunky. (Or combine in saucepan and bring to boil; simmer over medium heat for 15 minutes.) Let cool.
• Meanwhile, in small skillet, toast almonds over medium heat until lightly browned, about 5 minutes. Set aside.
• Divide half of the frozen yogurt amon 4 parfait glasses;
• top with half of the rhubarb mixture. Repeat layers. Sprinkle with almonds.

*Note that I used home made vanilla ice cream instead of frozen yogurt.

makes 4 servings @ 481 calories per serving