raspberry spinach salad
categories:  Salad | Vegetarian   

Prepared: 2008-06-06

ingredients:

• 3 tablespoons vegetable oil
• 2 tablespoons raspberry vinegar
• 2 tablespoons raspberry jam
• 1/8 teaspoon pepper
• 8 cups torn fresh spinach
• 2 cups fresh raspberries, divided
• 4 tablespoons slivered almonds, toasted and divided
• 1/2 cup thinly sliced onion
• 3 kiwifruit, peeled and sliced
• 1 cup seasoned salad croutons

Preparation:

• In a jar with a tight-fitting lid, combine the oil, vinegar, jam and pepper; shake well.
• In a large salad bowl, gently combine spinach, 1 cup of raspberries, 2 tablespoons almonds and onion.
• Top with kiwi, croutons and remaining berries and almonds.
• Drizzle with dressing; serve immediately.

1 cup equals 164 calories