ravioli & asparagus with alfredo sauce

Ingredients:

• 1 package of store bought ravioli
• a bunch of aspagaus, chopped into 1 inch pieces
• 1 lemon, juiced and zested.
• pepper to taste
• alfredo sauce with bacon

Preparation:

• cook ravioli as directed on package
• a couple minutes before ravioli is done, toss in asparagus
• when cooked, drain
• place back in pot
• add alfredo sauce, lemon juice, lemon zest and pepper
• serve warm.

Prepared: 2011-10-13