red potatoes and sugar snap peas
categories:  Vegetarian   

Prepared: 2005-11-17

Ingredients:

• 8 red potatoes (small)
• 250g sugar snap peas or snow peas
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 green onions (sliced)

Preparation:

• cut potatoes into quarters
• trim peas
• in pot of boiling salted water, cook potaotes just until tender, about 15 minutes
• add peas; cook for 2 minutes
• drain and place in bowl
• add olive oil, lemon juice, salt, pepper and green onions
• toss to coat

makes 4 servings @ 135 calories per serving