rhubarb-orange coffeecake
categories:  Cake | Desserts   

Prepared: 2004-05-19

Ingredients:

topping:

• 1/4 cup brown sugar
• 1 tbsp orange peel, finely grated
• 1/2 tsp cinnamon

cake:

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 tsp vanilla
• 1/3 cup melted butter
• 1 cup orange juice
• 1 1/2 cups rhubarb, chopped

Preparation:

• pre-heat oven to 350 f
• butter an 8 inch square baking pan
• combine brown sugar, orange peel and cinnamon for topping and set aside
• stir together flour, sugar, baking powder, baking soda, and salt in large bowl
• in another bowl, lightly beat egg
• blend in vanilla, butter and orange juice
• pour egg mixture into dry mixture and stir just until evenly combined
• spread half in prepared pan
• top evenly with rhubard
• spoon remained batter on top and spread evenly
• sprinkle topping over surface
• bake about 40 minutes or until toothpick comes out clean
• cool on rack

reviews:

	we enjoyed this recipe and would recommend it.
	Reviewed on 2008-02-29 by rubby