roast pork with maple and mustard glaze
categories:  Pork   

Prepared: 2008-04-12

Ingredients:

• 2 1/2 pounds boneless pork loin roast
• 1 cup real maple syrup
• 4 tablespoons prepared Dijon-style mustard
• 2 1/2 tablespoons cider vinegar
• 2 1/2 tablespoons soy sauce
• salt to taste
• ground black pepper to taste

Preparation:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl.
• Place pork roast in a shallow roasting pan.
• Spread glaze evenly over pork roast.
• Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1-2 hours.
• Remove from oven, and let rest about 10 minutes before slicing to serve.

makes 8 servings @ 292 calories per serving

reviews:

	that too is delicious and deserves a five star rating.
	Reviewed on 2008-04-15 by mom