roasted sweet potato wedges
categories:  Vegetarian   

Prepared: 2010-03-24

ingredients:

• 4 sweet potatoes
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp vegetable oil

Preparation:

• Scrub 4 sweet potatos.
• Cut each lengthwise into 8 wedges.
• In bowl, toss together potatoes, oil, salt and pepper.
• Roast on large rimmed baking sheet in 400F (200C) oven, turning once, until tender, about 20 minutes.
  

Makes 8 servings @ 185 calories per serving.

Notes:
To avoid wedges sticking, place wedges with peel side down on baking sheet. This also means you don't have to turn them halfway through.

recipe source: canadian living magazine (february 2005)