roasted vegetables
categories:  Vegetarian   

Prepared: 2008-04-12

Ingredients:

• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 Yukon Gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Preparation:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes.
• Separate the red onion quarters into pieces, and add them to the mixture.
• In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper.
• Toss with vegetables until they are coated.
• Spread evenly on a large roasting pan.
• Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

we modified the vegetable list.

makes 124 servings @ 12 calories per serving

reviews:

	very delicious, that will definitely be part of my meals quite often
	Reviewed on 2008-04-15 by mom
	I used to make something like this but not to this extent, It is delicious.Very healthy as well. thamks doris
	Reviewed on 2008-04-22 by doris neville