
Prepared: 2004-05-28

Ingredients:
- 1 head of red cabbage
- 2-3 tbps brown sugar
- 1/4 margarine
- 1/2 medium onion (chopped)
- 2 apples (cubed & peeled)
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 cup raisins
Preparation:
- cook the cabbage with the margarine for about 5 minutes.
- add the apples, sugar &
onion.
- cook for another 3 minutes.
- add the rest of the ingredients, cover the pot and lower heat.
- cook for about 20-25 minutes, and remember to stir occasionally.
http://rubby.ca/cookbook/recipes/r/rode-kool.php