salmon with dill
categories:  Fish | Salmon   

Prepared: 2005-03-16

Ingredients:

• 1 pound salmon fillets or steaks
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon dried dill weed
• 2 tablespoons butter

Preparation:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse salmon, and arrange in a 9x13 inch baking dish.
• Sprinkle salt, pepper, onion powder, and dill over the fish.
• Place pieces of butter evenly over the fish.
• Bake in preheated oven for 20 to 25 minutes.
• Salmon is done when it flakes easily with a fork.

makes 4 servings @ 262 calories per serving