shaggy monster cookies

Ingredients:

• Cocoa Sugar Cookie Dough (see recipe)
• Assorted candies, seeds and nuts

Preparation:

• Working in batches, press dough through potato ricer or food mill, or coarsely grate into bowl.
• Mound dough by rounded 1 tbsp, about 1 inch apart, on parchment paper-lined baking sheets.
• Freeze until firm, about 15 minutes, or refrigerate for 30 minutes.
• Press candies for eyes and seeds or nuts for teeth into mounds.
• bake in 350F (180C) oven until firm to the touch and edges begin to darken, 18 to 22 minutes.
• Transfer to racks and let cool.

Notes:

• Cookies may be stored in airtight container for up to 3 days.

Prepared: 2009-10-15

Categories: Cookies

Makes: 32 cookies

Calories: 99 per cookie