slavinken
categories:  International | Pork   

Prepared: 2004-05-28

Ingredients:

• 1 cup lean ground pork
• 1 teaspoon salt
• 1/2 teaspoon ground mace
• 1/4 teaspoon ground pepper
• 1/4 teaspoon ground nutmeg
• 2 tablespoons fine dry breadcrumbs
• 12 slices bacon
• 8 toothpicks

Preparation:

• mix the pork, salt, spices and bread crumbs well
• form 4 cylinder-shaped rolls.
• for each roll, place 2 slices of bacon parallel on the counter.
• roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
• fasten this slice with 2 toothpicks, 1 at each end.
• place the bacon rolls on a cookie sheet.
• bake in a preheated oven at 350 degrees F. for 30 minutes.
• remove toothpicks and serve.
  

notes: slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and a dutch-style salad.