slow cooker pineapple pork roast
categories:  Pork | Slow Cooker   

Prepared: 2006-03-25

Ingredients:

• 1 (3 pound) boneless pork roast
• 2 teaspoons seasoned salt
• 1 teaspoon ground black pepper
• 1 (20 ounce) can pineapple chunks, undrained
• 1 1/2 cups chopped dried cranberries

Preparation:

• Rub the pork roast on all sides with salt and pepper, and place in a slow cooker.
• Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
• Cover, and cook 7 hours on Low.

makes 6 servings @ 374 calories per serving