slow-cooker pork and apple curry
categories:  Pork | Slow Cooker   

Prepared: 2006-11-19

Ingredients:

• 2 pounds boneless pork loin roast, cut into 1-inch cubes
• 1 medium tart apple, peeled and chopped
• 1 small onion, chopped
• 1/2 cup orange juice
• 1 tablespoon curry powder
• 1 teaspoon chicken bouillon granules
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Hot cooked rice
• 1/4 cup raisins
• 1/4 cup flaked coconut, toasted

Preparation:

• In a 3-qt. slow cooker, combine the first 10 ingredients.
• Cover and cook on low for 5-6 hours or until meat is tender.
• Increase heat to high.
• In a small bowl, combine cornstarch and water until smooth; stir into slow cooker.
• Cover and cook for 30 minutes or until thickened, stirring once.
• Serve over rice if desired.
• Sprinkle with raisins and coconut.

makes 8 servings @ 235 calories per serving