sour & hot soup
categories:  International | Soup   

Ingredients:

• 2 cups chicken soup, salted to taste
• 1 cup pork sliced in thin strips
• 1 tbs. soy sauce
• 4 presoaked and sliced chinese mushrooms
• 1/2 cup pieces of bamboo shoots
• 1 cake of bean curd, cubed
• 1/4 tsp. white pepper
• 2 tbsp white wine vinegar
• 2 tbsp. cornstarch with 1/4 cup water
• 1 beaten egg
• sesame oil
• 1 green onion, finely chopped

Preparation:

• combine chicken stock, pork, mushrooms, bamboo shoots and soy sauce in wok
• bring to boil and simmer 10 minutes
• add bean curd, pepper, vinegar, cornstarch
• when soup clears, turn off heat and stir in beaten egg
• add a few drops of sesame oil
• garnish with green onion