stir-fried beef (bo xao)

Ingredients:

• 1 tbsp. vegetable oil
• 1 medium yellow onion, peeled and sliced into thin wedges (optional)
• 1 lb. beef sirloin, thinly sliced against the grain into bite-size pieces
• 1 tbsp. fish sauce
• Freshly ground black pepper

Preparation:

• Heat the oil in a wok or non-stick skillet over high heat, add the onion, and cook until translucent but firm, 5 to 7 minutes.
• Add the beef and fish sauce, season to taste with pepper, and stir fry until beef is cooked through, 2 to 3 minutes

Country:
vietnam

Prepared: 2010-11-25

Categories: Beef
International

Makes: 4-6 servings