stuffed meatloaf
categories:  Beef | International   

Prepared: 2009-09-27

ingredients:

• 3 Tablespoons Unsalted Butter
• 1 Large Onion -- finely chopped
• 3 Slices White Bread -- crusts removed
• 1/3 Cup Milk
• 1 3/4 Pounds Ground Beef
• 2 Large Egg -- lightly beaten
• 1/4 Cup Ice Water
• 2 Tablespoons Sour Cream
• Salt And Pepper -- to taste
• 4 Medium Eggs, Hard-Boiled -- finely chopped
• 1/2 Cup Scallion -- finely chopped
• 4 Tablespoons Unsalted Butter -- melted
• 2 Tablespoons Mayonnaise
• 1/3 Cup Dry Bread Crumbs
• 1 Teaspoon Sweet Paprika
• 1/2 Teaspoon Hot Paprika

Preparation:

• Saute onion in butter until lightly colored about 12 minutes.
• Soak bread in milk for 10 minutes.
• Squeeze bread to remove excess milk.
• Crumble bread and discard milk.
• Add beef, onions, eggs, ice water, sour cream, salt and pepper.
• Knead until blended.
• Set aside.
• Preheat oven to 375 degrees.
• In a second bowl, combine eggs, scallions, and melted butter.
• Season with salt and pepper.
• Spread meat loaf mixture out on a large piece of waxed paper.
• Spread stuffing over meatloaf mixture.
• Leave a 1 inch border on all sides.
• Roll up like a jelly roll, starting on one long side.
• Peel back wax paper as you roll.
• Place seam side down on prepared baking sheet.
• Spread with mayonnaise using rubber spatula.
• Sprinkle generously with bread crumbs, sweet and hot paprikas.
• Bake 1 hour, cut into thick slice and serve at once.

makes 6 servings