sweet chile sauce

Ingredients:

• 1/2 cup rice vinegar
• 1/4 brown sugar
• 1/4 teaspoon table salt
• 1 to 2 tablespoons crushed red pepper
• 1 tablespoon fresh grated ginger
• 1 clove garlic, grated

Preparation:

• Bring the vinegar, sugar and salt to a boil in a saucepan and cook until dissolved.
• Simmer until thickened and reduced by half, about 15 minutes.
• Stir in the crushed red pepper, ginger and garlic, and serve.

Prepared: 2013-03-23

Categories: sauce

Source: foodnetwork.com