texas jack vermillion's border bread
categories:  Bread | International   

Prepared: 2003-08-11

Ingredients:

• 1 cup yellow cornmeal
• 2/3 cup unsifted flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup dairy sour cream (no phony stuff)
• 2 eggs
• 1/4 cup cooking oil
• 2 cups shredded Cheddar cheese
• 1 can whole kernel corn, drained
• 1/2 cup finely chopped jalapeno peppers(cored)

Preparation:

• preheat oven to 350 degrees f.
• grease an 8-inch square baking pan.
• mix dry ingredients, cornmeal, flour, baking powder, and salt in a mixing bowl and set aside.
• blend the sour cream, eggs, and oil in a medium-size mixing bowl.
• add the cornmeal mixture, 1 1/2 cups of the cheese, corn, and peppers.
• Mix well.
• Pour mixture into the prepared pan.
• Sprinkle the remaining cheese over the top.
• Place in oven and bake at 350°F for 30 to 35 minutes or until wooden toothpick inserted into the center comes out clean.
• cut into squares and serve while still warm!

note: i served this with texas cowboy stew