White Potato Curry

Categories: Vegetarian | International

Prepared: 2009-01-21

ingredients:

• 6 Medium Potatoes -- cooked and cubed
• 3 Tablespoons Olive Oil
• 1 Large Onion -- chopped
• 3 Cloves Garlic -- chopped
• 1 Stick Cinnamon
• 1 Teaspoon Crushed Red Pepper
• 1/2 Teaspoon Turmeric
• 1 Teaspoon Cumin
• 1 Large Tomato -- cubed
• 2 Cups Coconut Milk
• 1 Cup Water
  

Preparation:

• Heat oil in skillet, brown onoins and garlic for 5 minutes.
• Add cinnamon, red pepper, turmeric, cumin and tomato.
• Saute 5 minutes.
• Add milk and water, bring to boil.
• Add potatoes and simmer 10 minutes
• serve over rice.

Makes 4 servings

Note: this is a decent vegetarian curry... I would probably make it again